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Bacon, Spinach, and Tomato Salsa Tortillas

This recipe originally appeared in Return of the Humble Sandwich.

Bacon, Spinach, and Tomato Salsa Tortillas

Dori Fritzinger
Category

Bread

Ingredients

  • 2 large ripe tomatoes, seeded and coarsely chopped (about 1 3/4 cups)
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon finely chopped fresh jalapeno pepper
  • 1 tablespoon lime juice
  • 1/8 teaspoon kosher salt
  • 8 slices bacon or reduced-sodium turkey bacon
  • 1/4 cup light mayonnaise or salad dressing
  • 4 10-inch vegetable-flavor flour tortillas or flour tortillas
  • 2 cups fresh baby spinach

Instructions

  1. For quick tomato salsa: In a medium bowl, combine tomatoes, red onion, cilantro, and jalapeno pepper. Stir in lime juice and kosher salt. Set aside.
  2. Cook bacon according to package directions. Drain well on paper towels, cut bacon into large pieces.
  3. To assemble sandwiches, spread mayonnaise over tortillas, top with spinach. Using a slotted spoon, spoon tomato salsa over spinach. Top with bacon. Roll up tortillas to enclose filling. Cut each tortilla in half.
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Dori Fritzinger

Dori Fritzinger

She lives and works with her multi-generational family in the foothills of the Blue Ridge Mountains in North Carolina. They have a farm of cows and calves, wool sheep, dairy goats, rabbits, ducks, geese, chickens, honeybees, a horse and a donkey.

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