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Baked Chicken Pasta

Baked Chicken Pasta

This recipe originally appeared in Cook once eat twice.

Baked Chicken Pasta

Dori Fritzinger
Category

Main Course

Ingredients

  • Chicken reserved from grilled chicken breast above – shredded or cut into cubes
  • 8 oz shredded Mozzarella cheese
  • Cooked pasta
  • 1/2 c Parmesan cheese
  • 1 jar favorite tomato sauce
  • 1 egg – beaten well
  • Extra Mozzarella and Parmesan cheese for top

Instructions

  1. Preheat oven to 350 °F.
  2. In a large bowl, mix together tomato sauce, mozzarella cheese, parmesan cheese and well beaten egg.
  3. Add pasta and toss together well.
  4. Spread into a 13″x9″ baking dish.
  5. Cover all of top with mozzarella and parmesan. Bake 30 minutes or until top is golden and bubbly. Allow to rest 10-15 minutes prior to serving.
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Dori Fritzinger

Dori Fritzinger

She lives and works with her multi-generational family in the foothills of the Blue Ridge Mountains in North Carolina. They have a farm of cows and calves, wool sheep, dairy goats, rabbits, ducks, geese, chickens, honeybees, a horse and a donkey.

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