Simpler Living Blog

Baked Lima Beans

Baked Lima Beans

This recipe originally appeared in 9 Delicious Dishes for National Bean Day.

Baked Lima Beans

Dori Fritzinger
Servings

10

Category

Side Dish

Ingredients

  • 6 cups frozen lima beans, thawed
  • 6 pears, peeled and sliced
  • 1/2 cup molasses
  • 1/2 cup chicken stock
  • 1/2 onion, chopped

Instructions

  1. Place all ingredients in a heavy casserole dish , cover and bake for 12 hours at 200 degrees or a slow cooker on low for 6 to 8 hours.
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Dori Fritzinger

Dori Fritzinger

She lives and works with her multi-generational family in the foothills of the Blue Ridge Mountains in North Carolina. They have a farm of cows and calves, wool sheep, dairy goats, rabbits, ducks, geese, chickens, honeybees, a horse and a donkey.

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