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COOKING, RECIPES

Beef Enchiladas

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 4-6
Ingredients: 1 – 28 oz Lehman’s Beef, shredded; 1 cup chopped onion; 1 t minced garlic; 2 T vegetable oil; 2 – 4 oz chopped green chilies; 1 – 28 oz jar tomato sauce; 1/2 t salt; Pepper to taste; 1/2 t oregano; 1/2 t cumin; 8 oz cheddar cheese, grated; 2 cups enchilada sauce; 12 soft tortillas

Beef Enchiladas

Lindsay Lehman Peters

Servings

Serves 4-6

Prep Time:

15 minutes

Cook Time:

25 minutes

Ingredients

1 – 28 oz Lehman’s Beef, shredded
1 cup chopped onion
1 t minced garlic
2 T vegetable oil
2 – 4 oz chopped green chilies
1 – 28 oz jar tomato sauce
1/2 t salt
Pepper to taste
1/2 t oregano
1/2 t cumin
8 oz cheddar cheese, grated
2 cups enchilada sauce
12 soft tortillas

Instructions

Saute the onion and garlic in the oil until onion is tender.
Add chilies, tomato sauce, cumin, oregano, salt and pepper. Add shredded beef and cook for 10 minutes over medium heat.
Let cool, then divide the beef mixture evenly among the 12 tortillas roll and place side by side in a greased 9”x13” baking dish. Top with enchilada sauce and then the cheddar cheese.
Bake at 350 degrees uncovered for 15 minutes.

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Lindsay Lehman Peters

Lindsay Lehman Peters is the granddaughter of Founder Jay Lehman and daughter of Galen Lehman. She lives in Kidron with her husband, Grant, and her two fur babies. Lindsay is a teacher by trade and is currently training for her first half marathon.

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