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COOKING, RECIPES

Inside Out Chili

Name: Inside Out Chili
Yield: 12 to 16 servings
Ingredients: 1 to 2 pounds lean ground beef; 1/2 to 1 cup chopped onions, optional; 2 cans white beans; 2 cans dark red kidney beans, drained; 2 cans pinto beans, drained; 2 cans kidney beans, drained; 2 cans Rotel tomatoes (approx. 10 1/2 ounces each); 1 package chili seasoning; 2 jalapeno chili peppers*, seeded and chopped

Vary the heat by adding or subtracting the amount and/or variety of hot peppers.

Inside Out Chili

Dori Fritzinger

Servings

12 to 16 servings

Ingredients

1 to 2 pounds lean ground beef
1/2 to 1 cup chopped onions, optional
2 cans white beans
2 cans dark red kidney beans, drained
2 cans pinto beans, drained
2 cans kidney beans, drained
2 cans Rotel tomatoes (approx. 10 1/2 ounces each)
1 package chili seasoning
2 jalapeno chili peppers*, seeded and chopped

Instructions

Brown ground beef with chopped onion
drain well.
Put all ingredients in slow cooker and cook on low for about 6 to 8 hours.

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Dori Fritzinger

She lives and works with her multi-generational family in the foothills of the Blue Ridge Mountains in North Carolina. They have a farm of cows and calves, wool sheep, dairy goats, rabbits, ducks, geese, chickens, honeybees, a horse and a donkey.

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