Simpler Living Blog

COOKING, RECIPES

Marinated Balsamic Bean Salad

Dori Fritzinger

Servings

6

Ingredients

1 cup frozen whole-kernel corn
1 cup frozen cut green beans
1 (16-oz) can kidney beans
1 (15-oz) can chickpeas (garbanzo beans)
1 (15-oz) can black beans
1 cup diced red onion
1/2 cup balsamic vinegar
1/4 cup water
2 tablespoons Dijon mustard
1 tablespoon dried basil
1 tablespoon olive oil
1 teaspoon sugar
1 teaspoon dried thyme
2 cloves minced garlic

Instructions

Combine the first 5 ingredients in a colander
rinse and drain.
Combine onion and remaining ingredients in a bowl
add corn and beans, tossing gently to coat.
Cover and marinate in refrigerator at least 4 hours, stirring occasionally. Serve with a slotted spoon.

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Dori Fritzinger

She lives and works with her multi-generational family in the foothills of the Blue Ridge Mountains in North Carolina. They have a farm of cows and calves, wool sheep, dairy goats, rabbits, ducks, geese, chickens, honeybees, a horse and a donkey.

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