Candy Bar Cookie Recipe
Makes: 4 dozen cookies Difficulty: Easy. 3-step process. INGREDIENTS:
COOKIES:
- ¾ cup butter (softened)
- ¾ cup powdered sugar (sifted)
- 1 tsp. vanilla
- 2 T. evaporated milk
- ¼ tsp. salt
- 2 c. all-purpose flour
- ½ lb. or 20 light caramels
- ¼ c. evaporated milk
- ¼ c. butter
- 1 c. powdered sugar (sifted)
- 1 c. chopped pecans
- 1- 6 oz. chocolate morsel
- ¼ c. evaporated milk (ma take a little less)
- 2 T. flour
- 1 c. powdered sugar (sifted)
- 1 tsp. vanilla
- 1 cup of pecans.
Instructions for My Candy Bar Cookie Recipe
STEP 1: Make the Candy Bar Cookie Dough
Cream together softened butter and powdered sugar. Add 1 tsp. vanilla, 2 T. of evaporated milk, ¼ tsp. salt. Then mix in the 2 cups of flour (low speed). Dough will seem crumbly. Once mixed, lightly flour your hands, and bring the dough together into a ball.
Chill for 2-3 hours or overnight.
Preheat oven to 350 degrees Fahrenheit.
Cut dough into 4ths, then roll each 4th out to about ¼” thickness. Cut cookies and place on an ungreased cookie sheet. I like to use parchment paper.
Bake for 10-12 minutes, or until slightly brown on the bottom. Cool on cookie rack.
Step 2: Make the Caramel Frosting
Sift powdered sugar. Remove caramels from wrappers. Melt over a double broiler the ½ lb. or 20 light caramels. Add the ¼ c. evaporated milk and ¼ c. butter. When all is melted remove from heat.
Beat in the 1 c. powdered sugar and the 1 c. chopped pecans. Drop a Tsp. of frosting on top of each baked cookie.
STEP 3: Make the Chocolate Frosting
Melt over a double broiler the 6 oz. package of chocolate morsels, ¼ c. evaporated milk (may take a little less), and 2 T. flour. When all is melted remove from heat mix in the 1 c. powdered sugar and the 1 tsp. of vanilla. Drop a ½ tsp. on top the caramel on each cookie.
While the chocolate is still warm, top each cookie with a pecan or a walnut on top.
Let the cookie toppings hardened before storing in an airtight container.
Complete Candy Bar Cookie Recipe Without Photos:
[tasty-recipe id="37606"] ###A Few of My Favorite Lehman's Baking Items:
In the making of this recipe, I used items that I found at Lehman’s in Kidron. These items can be purchased at the store or on their online store.
Stainless Steel Cookie Sheet
Pastry Frame
6-Piece Nesting Measuring Cups
Butterie Flip-Top Butter Dish with Spreader
10" Heritage Blue Stripe Stoneware Mixing Bowl
This post is sponsored by Lehman’s. As always, all opinions are mine. Thank you for continuing to support the brands that help make my love of baking possible!
Editor’s note: Any use of the above article or images without prior permission, will be in violation of copyright laws.
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