Simpler Living Blog

Chicken Noodle Casserole

Name: Chicken Noodle Casserole
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 8 oz egg noodles; 1/2 cup butter; 1/3 cup flour; 2 cups Lehman’s chicken broth; 1 – 10 3/4 oz can cream of chicken soup; 1 t salt; 1/2 t pepper; 1 – 28 oz can Lehman's Chicken, rinsed and drained; 1/3 cup fresh Parmesan cheese

Chicken Noodle Casserole

You can make this immediately before baking with about 20 minutes notice, or you can make it the night before and wait to bake it until the following day. I used my dutch oven to mix all of the ingredients, making it an easy one pot meal. I made our’s in advance, and it offered enough leftovers for a full week!

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Lindsay Lehman Peters is the granddaughter of Founder Jay Lehman and daughter of CEO Galen Lehman. She lives in Kidron with her husband, Grant, and her two furbabies. Lindsay is a teacher by trade and is currently training for her first half marathon.

This recipe originally appeared in Prepare In Advance Meals For Company.

Chicken Noodle Casserole

Lindsay Lehman Peters

Prep Time:

30 minutes

Cook Time:

25 minutes

Ingredients

8 oz egg noodles
1/2 cup butter
1/3 cup flour
2 cups Lehman’s chicken broth
1 – 10 3/4 oz can cream of chicken soup
1 t salt
1/2 t pepper
1 – 28 oz can Lehman's Chicken, rinsed and drained
1/3 cup fresh Parmesan cheese

Instructions

Cook the egg noodles as directed on package and drain.
In a separate pan melt butter and blend in flour. Stir until smooth.
Add the broth and soup. Stir and cook over medium heat until thick.
Remove from heat and add salt, pepper, chicken and noodles. Stir and put into a greased 9″ x 13″ casserole dish. Sprinkle with Parmesan cheese.
Bake at 350 degrees for 25 minutes.