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BAKING, HOLIDAYS, RECIPES

Christmas Cookie Recipes: Butterscotch Roll Cookies

Jsmith
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Adding a variety of cookies to your holiday baking gives your loved ones an array of sweet choices. Try this classic recipe for butterscotch cookies. (Helpful Hint: Just make sure you leave time for the dough to chill!)

Butterscotch Roll Cookies

Karen Pealer

Ingredients

3 C. brown sugar
3 C. white sugar
4 eggs
1 lb. shortening
1 tsp. salt
12 C. flour
4 tsp. baking powder
3 tsp. soda dissolved in 1 C. warm water
1 T. vanilla

Instructions

Cream shortening, sugar, eggs, and salt in a large bowl.
Add dry ingredients alternately with water.
Beat until stiff enough to work into flour.
Roll by hand into logs.
Wrap logs in waxed paper or foil.
Chill.
Slice into 1/4-inch slices.
Bake at 400°F for about 10 minutes.

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Jsmith

Jenny Smith is the editor of Lehman's Simpler Living Blog and the Digital Content Specialist for Lehman’s. It’s not unusual to find oil lamps, canning jars and freeze-dried food on her desk. She is an avid reader, card maker and dog lover. In fact, she is currently teaching her Golden Retriever to not take her shoes. It’s an ongoing battle.

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