Creamed Chicken

This recipe is even quicker than the buffalo chicken dip! I simply browned the onions, then tossed everything into the slow cooker. Once it was warm, it was ready to serve. I enjoy the 5 minute prep time, and my family enjoys eating this comfort food on homemade bread, with chips, or even on salad!

This recipe originally appeared in Prepare In Advance Meals For Company.

Creamed Chicken

Lindsay Lehman Peters
Prep Time:

5 minutes

Cook Time:

4 hours

Category

Main Course

Quick on the stove or in the slow cooker!
Creamed Chicken

Ingredients

  • 1 – 28 oz can Lehman's Chicken, reserve half of the broth, then drain and rinse
  • 1/2 cup onion, diced
  • 1 T butter
  • 1 – 10 3/4 oz cream of chicken soup
  • 2 to 3 cups crushed potato chips

Instructions

  1. Saute onions in 1 T butter.
  2. Add onion, chicken, half of the broth, and soup to slow cooker. Leave in slow cooker on low until warm.
  3. Add chips til you get desired consistency.
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Lindsay Lehman Peters

Lindsay Lehman Peters

Lindsay Lehman Peters is the granddaughter of Founder Jay Lehman and daughter of Galen Lehman. She lives in Kidron with her husband, Grant, and her two fur babies. Lindsay is a teacher by trade and is currently training for her first half marathon.

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