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This recipe originally appeared in Pi Day Recipes You’ll Love.
Double Crust Apple Pie
Lehman’s
Ingredients
- 2 1/2 c flour
- 2 T sugar
- 1/2 t salt
- 16 T (cubed and cold) butter
- 1/2 c and 2 T ice water
- 3/4 c sugar
- 2 T flour
- 1 – 2 T apple pie spice (to make it yourself, see ingredients below)
- 6 – 7 peeled and sliced apples
- 4 T ground cinnamon
- 1 1/2 t ground nutmeg
- 1/2 t ground allspice
- 1 t ground ginger
- 1 1/2 t ground cardamom
Instructions
- Pulse in food processor: 2 ½ c flour, 2 T sugar, ½ t salt
- Add: 16 T (cubed and cold) butter. Pulse 5-7 times.
- Add: ½ c and 2 T ice water. Pulse 5-7 times.
- Divide the dough in half, wrap in plastic wrap and refrigerate until you’re ready to roll out your dough.
- Combine: ¾ c sugar, 2 T flour, 1-2 T apple pie spice* (I have a recipe for that as well, see below.)
- Mix sugar, flour, apple pie spices with sliced apples. Fill the pie shell and add top crust.
- Bake at 425 degrees Fahrenheit for 15 minutes then at 350 for 35 minutes. (Send someone out to buy the ice cream and serve this pie warm with a scoop of vanilla bean ice cream.)
- Combine: 4 T ground cinnamon, 1 ½ t ground nutmeg, ½ t ground allspice, 1 t ground ginger and 1 ½ t ground cardamom.
- Store in an airtight container. This can be used for applesauce, apple crisp or other apple desserts.
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