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HOLIDAYS, RECIPES

Dutch Oven Pot Roast

Dutch Oven Pot Roast

Tired of turkey? Try a flavorful pot roast instead.

Dutch Oven Pot Roast

Pan used: 10″ cast iron chicken fryer pan

Author
Linda - Fairview, MO
Prep Time
20 minutes
Cook Time
4 hours

Ingredients

  • 1–5 lb round bone pot roast
  • 2 T. shortening
  • 1/2 C. apple cider
  • 6 potatoes, peeled and quartered
  • 1–10 oz pkg. frozen okra or 1/2 lb fresh okra
  • 2 tsp. salt
  • 1/2 C. barbecue sauce
  • 8 carrots, pared and cut in 2″ pieces
  • 2 onions, sliced

Directions

  1. Rub meat with salt. Melt shortening in Dutch oven; add meat and brown over medium heat, turning once. Reduce heat; pour over barbecue sauce and cider. Cover and simmer on top of range or in 325 degrees Fahrenheit oven for 4 hours.
  2. Add carrots, potatoes and onions 1 1/2 hours before end of cooking time. Add okra 15 minutes before end of cooking time.
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Jsmith

Jsmith

Jenny Smith is the editor of Lehman's Simpler Living Blog and the Digital Content Specialist for Lehman’s. It’s not unusual to find oil lamps, canning jars and freeze-dried food on her desk. She is an avid reader, card maker and dog lover. In fact, she is currently teaching her Golden Retriever to not take her shoes. It’s an ongoing battle.

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