Simpler Living Blog

Fall Harvest Pie

This recipe originally appeared in Relish the Harvest.

Fall Harvest Pie

Dori Fritzinger
Category

Dessert

Ingredients

  • 2 Gala Apples (peeled)
  • 1 Granny Smith apple (peeled)
  • 1 pear (peeled)
  • 1/2 cup raisins
  • 3/4 cup dark brown sugar
  • 3/4 cup sugar
  • 2 Tbsp. flour
  • 1 Tbsp. nutmeg
  • 1 Tbsp. cinnamon
  • 2 Tbsp. butter
  • 2 pie crusts (if frozen crusts are used, defrost prior to using)

Instructions

  1. Cut peeled apples and pears into 1/4 inch slices and place in a large bowl. Add raisins.
  2. In a separate bowl mix all sugars, spices, and flour. Pour mixture on fruit and toss to coat evenly.
  3. Spread contents into one pie crust in your favorite pie pan. Cover with thin slices of butter.
  4. Flip second pie crust over the first and seal edges well. For decoration, press edges with a fork. Cut 8-12 slits in top of crust.
  5. Bake at 400 F for 45-60 minutes or until top is a dark golden brown. Let cool two hours.
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Dori Fritzinger

Dori Fritzinger

She lives and works with her multi-generational family in the foothills of the Blue Ridge Mountains in North Carolina. They have a farm of cows and calves, wool sheep, dairy goats, rabbits, ducks, geese, chickens, honeybees, a horse and a donkey.

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