HOLIDAYS, RECIPES

Farmhouse Razzleberry Crumble

This is the ultimate comfort dessert.  Top it off with a scoop of vanilla ice cream and your guests are sure to smile.

Farmhouse Razzleberry Crumble

Pan used: 5-quart cast iron Dutch oven

Author
Virginia - Valley City, OH
Servings
Serves 10

Ingredients

  • Nonfat cooking spray
  • 2 C. fresh or frozen raspberries
  • 1 C. flour
  • 2 tsp. cinnamon
  • 1/2 C. rolled oats
  • 6 to 8 apples, cored and sliced thin
  • 2 T. sugar
  • 1/3 C. sugar
  • 1/2 C. butter
  • 1/4 C. chopped walnuts

Directions

  1. Spray bottom of Dutch oven; preheat oven to 325 degrees Fahrenheit.
  2. Combine tart apples and raspberries in bowl; toss lightly with sugar. In another mixing bowl, combine flour, remaining sugar, and cinnamon.
  3. Cut in the softened butter with a pastry blender until it resembles crumbs. Butter must be evenly distributed. Stir in oats and walnuts. Spoon fruit mixture into Dutch oven. Scatter the crumbled mixture over the fruit and cover evenly.
  4. Bake covered for 60 to 70 minutes until fruit is soft and tender. Serve warm and top with a scoop of vanilla bean ice cream!
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Jsmith

Jsmith

Jenny Smith is the editor of Lehman's Simpler Living Blog and the Digital Content Specialist for Lehman’s. It’s not unusual to find oil lamps, canning jars and freeze-dried food on her desk. She is an avid reader, card maker and dog lover. In fact, she is currently teaching her Golden Retriever to not take her shoes. It’s an ongoing battle.

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