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Fresh Strawberry Chutney

Fresh Strawberry Chutney

This recipe originally appeared in Sweet and Savory Strawberry Season Gems.

Fresh Strawberry Chutney

Dori Fritzinger
Category

Condiment

This savory concoction is a wonderful glaze for pork loin roast or grilled pork. It becomes more mellow in flavor the longer it is kept.

Ingredients

  • 3 lb strawberries
  • 1/2 lb onions
  • 1 lb sugar
  • 1/2 pint water
  • 1/2 oz salt
  • 1 tbsp ground ginger
  • 1/2 tsp cayenne pepper
  • 1 pint vinegar

Instructions

  1. Top the berries, and chop roughly. Chop the onions finely and cook with the berries in the water until they are well softened. Add the other ingredients, and simmer until the chutney becomes thick, stirring occasionally. Bottle while hot and cover immediately.
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Dori Fritzinger

Dori Fritzinger

She lives and works with her multi-generational family in the foothills of the Blue Ridge Mountains in North Carolina. They have a farm of cows and calves, wool sheep, dairy goats, rabbits, ducks, geese, chickens, honeybees, a horse and a donkey.

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