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Gluten-Free Cauliflower, Leek and Bacon Soup

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This recipe originally appeared in Soup Recipes To Warm You Up.

Gluten-Free Cauliflower, Leek and Bacon Soup

jsmith
Category

Soup

Need a gluten-free option? Here's a yummy, gluten-free alternative to potato leek soup. (This recipe is from Lehman's Diamond Jubilee Cookbook, no longer in print.)
Gluten-Free Cauliflower, Leek and Bacon Soup

Ingredients

  • 1 head cauliflower
  • 8 C. chicken broth
  • 2 large leeks
  • 10 strips bacon
  • Salt and pepper, to taste

Instructions

  1. Cut the cauliflower and leek into small pieces. Place pieces into a pot with the broth. Boil on medium heat for 1 to 1 1/2 hours, until vegetables are tender. Puree with an immersion blender or regular countertop blender.
  2. Cook the bacon and then cut into pieces. Add the bacon pieces to the soup and cook on low for 30 minutes.
  3. Add salt and pepper to taste.
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Jennifer Smith

Jennifer Smith

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