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Grilled Chicken Breasts

Grilled Chicken Breasts

This recipe originally appeared in Cook once eat twice.

Grilled Chicken Breasts

Dori Fritzinger
Category

Main Course

Ingredients

  • 4 whole skinless, boneless chicken breast

Instructions

  1. Split chicken breast into 8-pieces (½ breast each)
  2. Grill your chicken breast through fully (if you don’t like to grill you can sauté, bake, or broil them).
  3. Reserve ½ breast per person for usage in Baked Pasta Recipe (below)
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Dori Fritzinger

Dori Fritzinger

She lives and works with her multi-generational family in the foothills of the Blue Ridge Mountains in North Carolina. They have a farm of cows and calves, wool sheep, dairy goats, rabbits, ducks, geese, chickens, honeybees, a horse and a donkey.

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