Cranberries
The cranberry is not only for your Thanksgiving feasts. Cranberries don’t have to grow in bogs as they are commercially. There are varieties that grow happily from Canada to the Appalachian Mountains in the south of the United States. I personally have never grown them but love using them in cooking. There are many online companies to help you choose which kind of cranberry bush is the variety that is right for your area.
Fresh cranberries may be available in your local grocery seasonally – they freeze wonderfully too. Dehydrated cranberries can be used in any recipe calling for raisins. I especially like them in snack and baking recipes.
This recipe originally appeared in Savor the Flavor of Unique Berries.
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