Simpler Living Blog

COOKING, RECIPES

Lunch by the Shore

This recipe is for all our outdoor enthusiasts, especially fishermen and fisherwomen. If you are fishing on your outdoor adventure, a cast iron fryer is the perfect cookware to take along for the campfire.

Lunch by the Shore

Pan Used: Chicken fryer

Author
jsmith

Ingredients

  • Fresh-caught perch or walleye fillets
  • Flour
  • Cooking oil
  • Salt and pepper

Directions

  1. Cut fresh-caught fish fillets to fit in pan. Roll fillets in flour. Salt and pepper lightly.
  2. Heat about 1 1/2″ of oil in cast iron chicken fryer over campfire. When oil just begins to smoke, drop in fillets, turning until golden brown, 3 to 5 minutes, depending on size of fillets. Enjoy the best fish fry ever.
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Jsmith

Jsmith

Jenny Smith is the editor of Lehman's Simpler Living Blog and the Digital Content Specialist for Lehman’s. It’s not unusual to find oil lamps, canning jars and freeze-dried food on her desk. She is an avid reader, card maker and dog lover. In fact, she is currently teaching her Golden Retriever to not take her shoes. It’s an ongoing battle.

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