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We had a chili cookoff last week in our Kidron office. As the aromas filled the office, it was hard to wait until lunch before digging into this impressive spread!
Office Chili Cookoff: Winning Recipe Inside
We had a chili cookoff last week in our Kidron office. As the aromas filled the office, it was hard to wait until lunch before digging into this impressive spread!
- Author
- Lehman's
Ingredients
- 4 Lg or 6 sm chicken breasts cooked & shredded (I add garlic, Himalayan pink salt & cumin when cooking)
- 1 1/2 c cooked black beans
- 3 c cooked great northern beans
- 3 c cooked pinto beans
- 1 15 oz can corn, drained
- 16 oz diced green chiles (mild)
- 3 diced (green) cayenne peppers or 1 jalapeno (use red cayenne if you want it a bit spicier)
- 32 oz home canned pickled tomatoes & peppers (can sub w/ Rotel)
- 32 oz chicken broth
- 8 oz cream cheese
- 4 oz sharp cheddar cheese, shredded
- 4 oz pepper jack cheese, shredded
Directions
- In a pot, melt the cheeses slowly in heated (not boiling) broth & tomatoes.
- Add everything else and transfer to a slow cooker.
- Heat slowly for a few hours then enjoy.
- Serve with any or all: tortilla chips, sour cream, shredded sharp cheddar, lime slice
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