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If visions of Easter hams danced through your head all winter long, yet you can’t shake the idea of some succulent leg of lamb, we have the perfect menu for you. Let both the ham and the lamb be stars, served with fresh, colorful springtime side dishes.
Round out your feast with some freshly baked breads and Easter-themed sweet treats. I have a large family of hearty eaters, so these recipes are sized for 12 people. You can easily adapt them to your family’s size.
Old-Fashioned Easter Feast Menu:
Classic Leg of Lamb
Mommy’s Special Ham
Make-Ahead Penne Primavera
Salad of Many Colors
Parsley Buttered Potatoes
Traditional Harvard Beets
Fancy Green Beans
Lamb Cake
SIDES:
Keep your menu basic, and prepare ahead where you can. Enjoy the gifts of family, friendship and what this day means to all of us.
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