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Homemade pizza is a household favorite for my husband and me, and now that our daughter is getting more involved in the kitchen, this is a perfect recipe to help her create her own meal and give her that sense of satisfaction as she takes pride in enjoying the meal she made herself!
So, we kicked off the warm weather by combining the love of sunshine, grilling and of course…pizza!
The dough recipe included below is super simple and you can make it ahead of time so when you’re ready to make your pizza the dough has already risen.
Once you’ve made your dough, the creative pizza making can commence. Our daughter loved watching us all stretch and roll out their dough, so she could figure out how to do it too (with a little help from Gammy). Skills like using a rolling pin, kneading the dough and creating a circle make this a fun activity and also an educational one.
Let me preface the sauce portion of this activity by saying if you want to give your kiddos full creative power, consider dressing them in some clothing you don’t mind getting a sweet imprint of pizza sauce on. They’ll love the joy of spreading the sauce, but you won’t love the sauce spreading to their Sunday best.
We used a recipe out of the Lehman’s Sapphire Cookbook for pizza sauce. Check it out below!
A great Gammy tip for spreading the sauce is to give the kiddos a “Paint brush” by that we mean a basting brush.
Next up is the toppings. I think Lottie ate an entire pizza before even baking anything, but you know what? She was just following the "one for the pizza, two for me" rule, and I guess that’s teaching sharing.
The best part of homemade personal pizzas is that everyone can create the pizza they like. It’s also great when you have a variety of eating restrictions. Vegans can do no meat and non-dairy cheese while meat lovers can load it up with bacon, pepperoni and sausage. Gluten free? Easily substitute with a cauliflower crust. And you can get creative!
Brandon is a fan of pineapple on their pizza while me…not so much.
I tried something different by making a Greek pizza with red onions (super easy to make yourself if you can’t find them at your store – see recipe below!), kalamata olives, feta cheese, tomatoes, fresh mozzarella and fresh basil from my mother-in-law’s basil plants. Gammy and Papaw went with their favorite toppings one veggie, one meat, and Lottie had a classic pepperoni with some black olives and tomatoes.
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Pickled Onions[/caption]
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Fresh basil plants[/caption]
Once the pizzas are topped, you can throw them on the grill…well Papaw and Daddy can while Mom, Gammy and Lottie enjoyed the beautiful sunshine.
We had planned to use the Petromax fire bowl from Lehman’s (which Brandon was excited to get as an early Father’s day gift), but the air was too dry and it was too windy to start a fire…so maybe next time we try this out!
Last step and Lottie’s personal favorite…eating your delicious creation!
Here are the highlights from our day.
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And here are the printable recipes for your convenience - enjoy!
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