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Quick and Easy Red Beans and Rice

Quick and Easy Red Beans and Rice

This recipe originally appeared in 9 Delicious Dishes for National Bean Day.

Quick and Easy Red Beans and Rice

Dori Fritzinger
Servings

4

Category

Main Course

Ingredients

  • 2 cans red kidney beans, ( 15 ounces each)
  • 3 slices bacon
  • 1 large onion, chopped
  • 1/2 cup chopped celery
  • 1 small bell pepper, chopped
  • 2 tablespoons chopped parsley
  • 1/2 cup chopped green onions, with tops
  • 2 tablespoons ketchup
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 jar (2 oz) chopped pimento
  • 1 can (8 oz) tomato paste
  • 1 teaspoon chili powder
  • 1/2 pound Polish sausage, sliced, if desired

Instructions

  1. Fry bacon and crumble into kidney beans.
  2. Saute vegetables in bacon drippings, cook until vegetables are wilted. Add beans and remaining ingredients.
  3. Cover and simmer for 30 minutes. Serve over rice.
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Dori Fritzinger

Dori Fritzinger

She lives and works with her multi-generational family in the foothills of the Blue Ridge Mountains in North Carolina. They have a farm of cows and calves, wool sheep, dairy goats, rabbits, ducks, geese, chickens, honeybees, a horse and a donkey.

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