Simpler Living Blog

Quick Chicken and Dumplings

If you like a more filling soup, try this one:

This recipe originally appeared in Soup to Warm Body and Soul.

Quick Chicken and Dumplings

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Category

Bread

Ingredients

  • 4 cups chicken broth
  • 2 cups baking mix
  • 1/2 cup sliced celery
  • 1/4 t. dried thyme
  • 1/2 cup sliced carrots
  • Dash ground nutmeg
  • 1 bay leaf
  • 2/3 cup milk
  • 1 t. parsley flakes
  • 1/2 t. dried parsley
  • 3 cups cubed cooked chicken breast

Instructions

  1. In a 5 quart kettle, combine broth, celery, carrots, bay leaf and parsley, bring to a boil. For dumplings, combine baking mix, thyme and nutmeg, stir in milk and parsley just until moistened. Drop by tablespoonfuls into the boiling broth.
  2. Cook, uncovered, for 10 minutes, cover and simmer 10 minutes longer. With a slotted spoon, remove dumplings to a serving dish and keep warm. Bring broth to a boil.
  3. Reduce heat, add chicken and heat through. Remove bay leaf. Spoon over dumplings.
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Live simply with Lehman's. We sell oil lamps, wood cook stoves & more. Non-electric tools & homesteading supplies since 1955.

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