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COOKING, RECIPES

Recipe of the Week: Fresh Grilled Fruit Mix

Recipe of the Week: Fresh Grilled Fruit Mix

Grilling is by far my favorite method of cooking. I love to be outside and smell the wonderful flavors wafting from the grill. And with the weather starting to warm up here in Ohio, I’m using the grill more and more. Steak, fish, pizza, chicken . . . the list goes on and on. This week’s recipe is a simple one that requires little ingredients and little time, and of course, the grill.

Recipe of the Week: Fresh Grilled Fruit Mix

Grilling is by far my favorite method of cooking. I love to be outside and smell the wonderful flavors wafting from the grill. And with the weather starting to warm up here in Ohio, I’m using the grill more and more. Steak, fish, pizza, chicken . ...

Author
Lehman's

Ingredients

  • Fresh fruit of choice, such as:
  • Strawberries
  • Pineapple
  • Peaches
  • Blackberries
  • Blueberries
  • Raspberries
  • Aluminum foil (heavy-duty recommended)

Directions

  1. Wash and prepare the fruit.
  2. Slice strawberries in half.
  3. Cut pineapple into small chunks.
  4. Slice peaches into wedges, leaving the skin on.
  5. Leave smaller berries whole.
  6. Lay a sheet of heavy-duty aluminum foil on a flat surface.
  7. Place prepared fruit onto the foil.
  8. Do not overload the foil packet.
  9. Fold the foil over the fruit and seal all edges tightly to form a packet.
  10. Place the sealed packet on a preheated grill.
  11. Cook for about 5 minutes, or until fruit is softened and juicy.
  12. Do not flip the packet while grilling.
  13. Remove the packet from the grill using tongs.
  14. Carefully open the packet, using caution as steam will be hot.
  15. Serve warm immediately.
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