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Soup of the Day: Creamy Potato Soup

Lehman's
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Warm Up With Slow Cooker Chili and Easy Corn Bread

Here in Ohio, the snow is falling steady and the chilly temperature is causing many of us to bundle up in layers. On a day like today, what could be better than a hot bowl of homemade soup?

Today’s recipe comes from Lehman’s Diamond Jubilee Cookbook (no longer in print). Get the crackers ready – soup is served!

Warm Up With Slow Cooker Chili and Easy Corn Bread

It’s that time of the year where warm, hearty meals truly hit the spot. Today we’re sharing with you two simple recipes from Lehman’s Diamond Jubilee Cookbook (no longer in print). We hope you’ll feel warm and content with this yummy, filling chili and corn bread.

Author: Lehman's

Ingredients

2 lbs. meat
One 32 oz. can tomato juice
Two small cans tomato soup
One can baked beans
1/2 jar salsa
Four large squirts of ketchup
2 T. brown sugar
1 tsp. salt
1/4 tsp. Mrs. Dash (garlic herb)
Pepper, chili powder, onion and Accent salt, to taste

Directions

Brown meat in a large skillet; drain.
Mix all ingredients together; stir.
Put in a slow cooker on low all day (approx. 8 hours – may vary depending on your slow cooker).