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Spicy Buffalo-Style Chicken Dip

Spicy Buffalo-Style Chicken Dip
Blunt-End Stainless Steel Slotted Spoons from Lehmans.com.
Long handles and perforated bowls make Blunt-End Slotted Stainless Steel Spoons perfect for soup-making sessions. At Lehman’s in Kidron, Ohio or at Lehmans.com.

Should you prefer your broth meat-free, use the poached chicken breast sliced in sandwiches, shredded and warmed with barbeque sauce, or mixed into this favorite dip.

This recipe originally appeared in Quick Cheater Chicken Broth.

Spicy Buffalo-Style Chicken Dip

Karen Johnson
Category

Appetizer

Spicy Buffalo-Style Chicken Dip

Ingredients

  • 1–12 oz bottle Frank's Original Hot Sauce
  • 2–8 oz packages cream cheese, cut into cubes
  • 1–16 oz bottle Ranch Dressing
  • 1–28 oz can Lehman's Canned Chicken (or about 3 cups cooked chicken)
  • 2 cups shredded Cheddar cheese

Instructions

  1. Mix all the ingredients together. Cook in a crock pot or slow cooker for an hour or two, stirring occasionally.
  2. You can also bake it at 350°F for 30 minutes if you don't want to wait! Serve with tortilla chips, crackers and celery.
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Karen Johnson

Karen Johnson

Web copywriter, Lehman's Hardware in Kidron, Ohio.

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