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As the leaves start to turn and the air gets crisp, there’s nothing quite like indulging in a warm, comforting fall treat. Dutch Oven Apple Butter Cinnamon Rolls makes the perfect blend of sweet and comforting. Using your Lodge Dutch Oven, get ready to kick off the fall with a recipe everyone will enjoy.
Dutch Oven Apple Butter Cinnamon Rolls Recipe
Ingredients:
- 1 pack of Cinnamon rolls
- 1 16 oz of Half & Half
- 1 8 oz jar of Lehman’s Apple Butter
- 1 2 oz bottle of Apple Pie Spice
Instructions:
- Preheat Your Oven: Start by preheating your oven to 350 degrees Fahrenheit.
- Prepare the Cinnamon Rolls: Open your pack of cinnamon rolls and separate the icing from the rolls.
- Layer the Apple Butter: Open the jar of Lehman’s Apple Butter and spread 4 oz on the bottom of your Dutch oven.
- Arrange the Cinnamon Rolls: Place all of your cinnamon rolls on top of the layer of apple butter in the Dutch oven.
- More Apple Butter: Spread the remaining 4 oz of Lehman’s Apple Butter on top of the cinnamon rolls.
- Add Some Creaminess: Pour 6 oz of half and half on top of the cinnamon rolls.
- Bake to Perfection: Place your Dutch oven in the preheated oven and bake for 25-30 minutes.
- Let It Rest: Once the timer goes off, carefully pull the Dutch oven out of the oven but leave the lid on.
- Prepare the Icing: While your cinnamon rolls are resting, scoop the icing that came with the cinnamon rolls into a microwave-safe bowl. Heat it in the microwave for about 15 seconds until melted.
- Spice It Up: Sprinkle a teaspoon of Apple Pie Spice into the melted frosting and give it a good stir.
- Drizzle and Delight: Open the lid to your Dutch oven slowly and pour the spiced icing over the cinnamon rolls.
- Serve and Enjoy: Your Dutch Oven Apple Butter Cinnamon Rolls are now ready to be enjoyed.
Here’s the print-friendly recipe for your convenience:
Find more cozy fall meals and recipes here.
The Ultimate Fall Recipe: Dutch Oven Apple Butter Cinnamon Rolls
Lehman's
As the leaves start to turn and the air gets crisp, there’s nothing quite like indulging in a warm, comforting fall treat. Dutch Oven Apple Butter Cinnamon Rolls makes the perfect blend of sweet and comforting. Using your Lodge Dutch Oven, get rea...
Ingredients
- 1 pack of Cinnamon rolls
- 1 16 oz of Half & Half
- 1 8 oz jar of Lehman’s Apple Butter
- 1 2 oz bottle of Apple Pie Spice
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Open your pack of cinnamon rolls and separate the icing from the rolls.
Open the jar of Lehman’s Apple Butter and spread 4 oz on the bottom of your Dutch oven.
Place all of your cinnamon rolls on top of the layer of apple butter in the Dutch oven.
Spread the remaining 4 oz of Lehman’s Apple Butter on top of the cinnamon rolls.
Pour 6 oz of half and half on top of the cinnamon rolls.
Place your Dutch oven in the preheated oven and bake for 25–30 minutes.
Once the timer goes off, carefully pull the Dutch oven out of the oven but leave the lid on.
While your cinnamon rolls are resting, scoop the icing that came with the cinnamon rolls into a microwave-safe bowl. Heat it in the microwave for about 15 seconds until melted.
Sprinkle a teaspoon of Apple Pie Spice into the melted frosting and give it a good stir.
Open the lid to your Dutch oven slowly and pour the spiced icing over the cinnamon rolls.
Your Dutch Oven Apple Butter Cinnamon Rolls are now ready to be enjoyed.
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