The Ultimate Fall Recipe: Dutch Oven Apple Butter Cinnamon Rolls

The Ultimate Fall Recipe: Dutch Oven Apple Butter Cinnamon Rolls

As the leaves start to turn and the air gets crisp, there’s nothing quite like indulging in a warm, comforting fall treat. Dutch Oven Apple Butter Cinnamon Rolls makes the perfect blend of sweet and comforting. Using your Lodge Dutch Oven, get rea...

Author

Lehman's

Ingredients

• 1 pack of Cinnamon rolls
• 1 16 oz of Half & Half
• 1 8 oz jar of Lehman’s Apple Butter
• 1 2 oz bottle of Apple Pie Spice

Directions

1. Preheat your oven to 350 degrees Fahrenheit.
2. Open your pack of cinnamon rolls and separate the icing from the rolls.
3. Open the jar of Lehman’s Apple Butter and spread 4 oz on the bottom of your Dutch oven.
4. Place all of your cinnamon rolls on top of the layer of apple butter in the Dutch oven.
5. Spread the remaining 4 oz of Lehman’s Apple Butter on top of the cinnamon rolls.
6. Pour 6 oz of half and half on top of the cinnamon rolls.
7. Place your Dutch oven in the preheated oven and bake for 25–30 minutes.
8. Once the timer goes off, carefully pull the Dutch oven out of the oven but leave the lid on.
9. While your cinnamon rolls are resting, scoop the icing that came with the cinnamon rolls into a microwave-safe bowl. Heat it in the microwave for about 15 seconds until melted.
10. Sprinkle a teaspoon of Apple Pie Spice into the melted frosting and give it a good stir.
11. Open the lid to your Dutch oven slowly and pour the spiced icing over the cinnamon rolls.
12. Your Dutch Oven Apple Butter Cinnamon Rolls are now ready to be enjoyed.