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COOKING, RECIPES

Turkey Fettuccine

Turkey Fettuccine

Want to serve a warm meal? Try Turkey Fettuccine.

Turkey Fettuccine

Author
Lindsay Lehman Peters
Prep Time
15 minutes
Servings
Serves 6

Ingredients

  • 1 – 28 oz can Lehman’s Turkey
  • 1 lb Fettuccine noodles, cooked according to directions
  • 1/2 cup butter
  • 2 cups heavy cream
  • 2 cups fresh grated Parmesan cheese
  • 2 T basil

Directions

  1. Drain and rinse the turkey. Set aside.
  2. In a sauce pan combine butter, cream, cheese and basil. Heat slowly until cheese is melted. Add turkey.
  3. Cook Fettuccine noodles and drain.
  4. Combine noodles with turkey and cheese mixture. Toss well. Salt and pepper to taste. Serve immediately.
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Lindsay Lehman Peters

Lindsay Lehman Peters

Lindsay Lehman Peters is the granddaughter of Founder Jay Lehman and daughter of Galen Lehman. She lives in Kidron with her husband, Grant, and her two fur babies. Lindsay is a teacher by trade and is currently training for her first half marathon.

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