Simpler Living Blog

COOKING, RECIPES

Warm Up With Slow Cooker Chili and Easy Corn Bread

Warm Up With Slow Cooker Chili and Easy Corn Bread
lehman's diamond jubilee cookbook It's that time of the year where warm, hearty meals truly hit the spot. Today we're sharing with you two simple recipes from Lehman's Diamond Jubilee Cookbook (no longer in print). We hope you'll feel warm and content with this yummy, filling chili and corn bread.

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cornbread and scone pan
Get perfect slices of corn bread and scones with this versatile pan, available at Lehmans.com

Recipes in This Roundup

Slow Cooker Chili Soup

Lehman's

Prep Time:

15 min

Cook Time:

8 hours

Ingredients

  • 2 lbs . meat
  • One 32 oz . can tomato juice
  • Two small cans tomato soup
  • One can baked beans
  • 1/2 jar salsa
  • Four large squirts of ketchup
  • 2 T. brown sugar
  • 1 tsp . salt
  • 1/4 tsp . Mrs. Dash (garlic herb)
  • Pepper, chili powder, onion and Accent salt, to taste

Instructions

  1. Brown meat in a large skillet

  2. drain.

  3. Mix all ingredients together

  4. stir.

  5. Put in a slow cooker on low all day (approx. 8 hours – may vary depending on your slow cooker).
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Jsmith

Jsmith

Jenny Smith is the editor of Lehman's Simpler Living Blog and the Digital Content Specialist for Lehman’s. It’s not unusual to find oil lamps, canning jars and freeze-dried food on her desk. She is an avid reader, card maker and dog lover. In fact, she is currently teaching her Golden Retriever to not take her shoes. It’s an ongoing battle.

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