Over the past few years, it has become increasingly important to my husband and I that we feed ourselves and our children wholesome, nourishing foods; foods with ingredients that we can pronounce, and know where they came from.
I’m not gonna lie, though. We still crave junk food now and then. Sodas are a particular weakness! But ever since we discovered the link between my husband’s severe acid reflux and High Fructose Corn Syrup, we’ve steered clear of most colas (among other things!). Yes, there are brands which have begun using real sugar to sweeten their products again. But the majority are still chock full of artificial ingredients and colors.
We’re very adamant about our children in particular not drinking sodas. As in, they never get one. So, it was a real treat the other day when I decided to try making homemade sodas for us all to enjoy! Strawberry soda, to be exact.
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