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Believe it or not, among other things March is National Noodle Month. And really, who doesn't love noodles? Homemade or store-bought, they're a comfort-food staple and one of the most versatile things you can keep in your pantry. Try these hearty recipes this month - and quit noodling around for dinner ideas!
Most cooks have a favorite recipe using noodles that instantly brings back memories of home. Mine is fried cabbage mixed with buttered egg noodles. Here is my mother's old-time recipe - it's easy, filling and delicious and uses just a few ingredients.
[tasty-recipe id="37524"]
You can add a new twist to your family's favorite noodle dishes. It can be as easy as switching up what kind of noodles you use. I follow the how-to basics on making egg noodles from scratch found here.
Variations on homemade noodles: Punch up the flavor and nutrition of your homemade noodles by adding pureed cooked or roasted vegetables during the mixing stage. Adjust the flour amounts as needed:
- 1 1/4 cups cooked, mashed sweet potatoes
- 1 1/2 cups cooked, mashed carrots
- 3 tablespoons frozen chopped spinach, thawed, drained, squeezed dry and pureed
- 8 ounces red or golden beets (about 2 medium), without greens - roasted, skinned and pureed
- 2 1/2-pound butternut squash, halved lengthwise and seeded, baked and pureed
Our hearty spelt noodles are made from one of the world’s oldest grains; high in protein and fiber. At Lehmans.com and our store in Kidron, Ohio.[/caption]
[tasty-recipe id="37529"]
[tasty-recipe id="37537"]
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Our delicious canned beef, paired with hot noodles cooked in our beef broth, makes a hearty, rib-sticking dinner that almost ridiculously easy! At Lehmans.com and our store in Kidron, Ohio.[/caption]
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