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AMISH COUNTRY, COOKING, RECIPES

Amish Country Beef and Noodles

Amish Country Beef and Noodles

Our delicious canned beef, paired with hot noodles cooked in our beef broth, makes a hearty, rib-sticking dinner that almost ridiculously easy! At Lehmans.com and our store in Kidron, Ohio.

Amish Country Beef and Noodles

Author
Dori Fritzinger
Prep Time
15 minutes
Cook Time
5 minutes

Ingredients

  • 28-oz can of Lehman’s Beef
  • 3– 27-oz cans of Lehman’s Beef Broth
  • Half bag (1-1/4 lb) of Lehman’s Egg Noodles
  • Salt and Pepper to taste
  • Garnish with parsley (if desired)

Directions

  1. Boil noodles in beef broth.
  2. Mix in beef, salt and pepper.
  3. Top with parsley and serve hot.
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Dori Fritzinger

Dori Fritzinger

She lives and works with her multi-generational family in the foothills of the Blue Ridge Mountains in North Carolina. They have a farm of cows and calves, wool sheep, dairy goats, rabbits, ducks, geese, chickens, honeybees, a horse and a donkey.

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