Simpler Living Blog

RECIPES

Baked French Toast

Baked French Toast

This recipe is from Lehman’s Sapphire Cookbook Collection.

Baked French Toast

Cindy Miller

Ingredients

  • 1/2 C. butter
  • 1 C. brown sugar
  • 1/4 C. maple syrup
  • 12 slices bread
  • 4 oz. cream cheese, softened
  • 1 tsp. vanilla
  • 6 eggs
  • 1 2/3 C. milk
  • Cinnamon

Instructions

  1. Combine butter, sugar and maple syrup. Cook until sugar is melted. Pour in baking dish.

  2. Spread 6 slices of bread with cream cheese and sprinkle with cinnamon. Put remaining slices of bread on top. Lay in syrupy dish.

  3. Mix vanilla, beaten eggs and milk; pour over bread.

  4. Cover and refrigerate overnight.

  5. Bake at 350 degrees Fahrenheit for 30 to 40 minutes.
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Jsmith

Jsmith

Jenny Smith is the editor of Lehman's Simpler Living Blog and the Digital Content Specialist for Lehman’s. It’s not unusual to find oil lamps, canning jars and freeze-dried food on her desk. She is an avid reader, card maker and dog lover. In fact, she is currently teaching her Golden Retriever to not take her shoes. It’s an ongoing battle.

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