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Chicken Cacciatore

Chicken Cacciatore

So delicious your family won’t realize it is made with leftovers. I use a large, deep cast iron skillet that has a fitted cover. You can adjust the seasonings depending on your choice of sauce.

Chicken Cacciatore

Author
Dori Fritzinger

Ingredients

  • Reserved fried chicken pieces
  • 1 quart tomato sauce
  • 1 can tomato paste
  • ½ teaspoon Italian seasoning
  • Salt and Pepper to taste
  • 1 pound spaghetti – cooked according to package directions

Directions

  1. Put your water for your spaghetti on to boil.
  2. Place tomato sauce, tomato paste, Italian seasoning, salt and pepper into your cast iron skillet and stir to combine.
  3. Heat on medium until bubbly.
  4. Gently add your chicken pieces.
  5. Cover and cook chicken through on low heat 15 – 20 minutes – just the right time for your pasta to be done!
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Dori Fritzinger

Dori Fritzinger

She lives and works with her multi-generational family in the foothills of the Blue Ridge Mountains in North Carolina. They have a farm of cows and calves, wool sheep, dairy goats, rabbits, ducks, geese, chickens, honeybees, a horse and a donkey.

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