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Downshiftology’s Best Ever Guacamole

Another delicious Mexican dish I love making is fresh guacamole. Who doesn’t love some guac?! I love this recipe because it’s so tasty and authentic!

Those are just a few of my favorite Mexican recipes. International flavors are just the best! Stay tuned for more international recipes blog here in the future!

This recipe originally appeared in Recipes From Around the World.

Downshiftology’s Best Ever Guacamole

AllisonErvin
Category

Appetizer

So simple! And a huge crowd-pleaser!
Downshiftology’s Best Ever Guacamole

Ingredients

  • 3 avocados, ripe
  • 1/2 small onion, finely diced
  • 2 Roma tomatoes, diced
  • 3 tablespoons finely chopped fresh cilantro
  • 1 jalapeno pepper, seeds removed and finely diced
  • 2 garlic cloves, minced
  • 1 lime, juiced
  • 1/2 teaspoon sea salt

Instructions

  1. Slice the avocados in half, remove the pit, and scoop into a mixing bowl. Mash the avocado with a fork and make it as chunky or smooth as you'd like.
  2. Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.
  3. Serve the guacamole with tortilla chips.
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AllisonErvin

AllisonErvin

Allison Ervin, granddaughter of company founder Jay Lehman, is passionate about the powerless – children, animals and anyone in need. A freshman at Kent State majoring in international business with a minor in non-profit management, she has served in Indonesia and Central America, teaching English in daycare centers and orphanages. A committed vegetarian, when not studying or cat-cuddling, Allison enjoys painting, listening to the latest music, and thrifting (shopping at thrift and vintage stores).

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