Lemon Supreme Cake

This recipe originally appeared in Discover the Satisfaction of Baking (Sweet Recipes Inside!).

Lemon Supreme Cake

AllisonErvin
Category

Dessert

This recipe is from Lehman’s Sapphire Cookbook Collection.

Ingredients

  • 1 box lemon or yellow cake mix
  • 1 package lemon instant pudding
  • 4 eggs
  • 1/2 cup oil
  • 1 cup water
  • 2 cups powdered sugar
  • 1/4 cup lemon juice

Instructions

  1. Mix and beat ingredients for 2 minutes.
  2. Bake at 350 degrees Fahrenheit for 40 minutes.
  3. Remove from the oven and make 1″ slashes at intervals with a knife.
  4. Stir together glaze ingredients and pour over hot cake. Let cool.
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