Emergency Supplies
Water Pumps
Storage & Serving
Cleaning
Cast Iron
Baking Supplies
Canning
USA Made
Amish Made
Order Catalog
Turn your canning jars into versatile, spill-proof pouring containers! Perfect for wet or dry goods.[/caption]
Many recipes for dry rubs call for spices and herbs that are commonly found in your pantry. Homemade dry rubs are economical, easy to make and very versatile. Meats, chicken, fish and vegetables can all be enhanced with the use of different dry rubs.
These tips will work with all dry rub recipes and make them easily stored in the same containers they are mixed in:
- Measure out the ingredients in a clean, dry canning jar.
- Secure the lid and give the jar a good shake to blend.
- Place on a label and it is ready to use. Will keep on your pantry shelf (or any other dry, cool, dark place) for up to 6 months.
0 Comments