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Easy Scrambled Egg Power Burritos

Easy Scrambled Egg Power Burritos

Easy Scrambled Egg Power Burritos

Dori Fritzinger

Prep Time:

14 minutes

Ingredients

  • 4 large eggs

  • kosher salt and black pepper

  • 1 tablespoon unsalted butter

  • 4 Whole Wheat Tortillas, warmed

Instructions

  1. In a medium bowl, beat the eggs with ¼ teaspoon each salt and pepper.

  2. Heat the butter in a large nonstick skillet over medium-high heat. Add the eggs, stirring, until set but still soft, 2 to 3 minutes.

  3. Divide the eggs among the tortillas.

  4. Set out your choice of: salsa, grated cheese, avocado, baby spinach, chopped onion, whatever you like!

  5. Fold them up and enjoy or wrap in foil to take on the go.

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Dori Fritzinger

Dori Fritzinger

She lives and works with her multi-generational family in the foothills of the Blue Ridge Mountains in North Carolina. They have a farm of cows and calves, wool sheep, dairy goats, rabbits, ducks, geese, chickens, honeybees, a horse and a donkey.

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