Emergency Supplies
Water Pumps
Storage & Serving
Cleaning
Cast Iron
Baking Supplies
Canning
USA Made
Amish Made
Order Catalog
Edamame and Sweet Corn Succotash
Dori Fritzinger
Ingredients
2 teaspoons extra-virgin olive oil
3 green onions, sliced, white and green parts separated
1 cup corn kernels (2 ears corn)
1 cup shelled frozen edamame
1/2 cup chopped red or green sweet pepper (substitute sliced hot red pepper according to taste)
1 cup steamed green beans
1/8 teaspoon salt
Freshly ground black pepper to taste
2 teaspoons unsalted butter – optional
2 teaspoons finely chopped fresh basil (substitute marjoram or oregano)
Instructions
- Heat olive oil in a large skillet over medium/medium-high heat. Add white part of green onion and cook until fragrant and starting to brown slightly, about 1 minute.
Stir in corn, edamame, sweet pepper, salt, and black pepper and cook, stirring often, until the vegetables are crisp-tender, 4 to 5 minutes.
Remove from heat – stir in butter (optional).
Sprinkle top with remaining green part of green onions and fresh herbs.
0 Comments