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Mom's Pumpkin Bread

Mom's Pumpkin Bread
Every Thanksgiving, for as long as I can remember, my mom makes two loaves of pumpkin bread. In our family, this is an absolute favorite, especially because she only makes it once a year. As the loaves bake, the entire kitchen is filled with a sweet, enticing aroma of pumpkin and cinnamon. (The smell alone has been known to bring a crowd into my mom's kitchen.) After it cools, we devour one loaf in the morning for breakfast and eat the other after our big Thanksgiving dinner in the evening. I recently decided to try to make this family favorite for myself, and to my relief, it was not difficult at all. The hardest part was making sure that I left myself plenty of time for it to bake and cool. I brought one loaf into the office to share with my co-workers, and I gave the other loaf to my family. The first thing my family said: "It's not even Thanksgiving." [caption id="attachment_13118" align="aligncenter" width="480"]Pumpkin Bread One of the loaves I made (For the finishing touch, I placed it on a nice serving platter.)[/caption] [tasty-recipe id="37786"]  
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