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Editor's Note: Did you know March is National Noodle Month? It is also the month of "Eat Your Noodles" Day (March 11) and National Chicken Noodle Soup Day (March 13). In celebration, we're sharing with you some noodle-filled recipes. Enjoy!
Noodles are one of the oldest foods. Archaeologist’s research has found the remains of noodles linked back to the 1st century in China. They are made of wheat, mung beans, barley, rice and many more ingredients. In fact, noodle recipes can be found in nearly every cuisine of the world.
Noodles and pastas come in many different names and shapes. You can make them at home from scratch or find them in your local grocery store. Use them in soups, casseroles, side dishes, the variety is endless. Here are some simple recipes to enjoy.
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Homemade egg noodles is a specialty in Ohio's Amish Country. Find extra wide egg noodles at Lehmans.com[/caption]
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Whether they are in your favorite Chinese take-out or a pasta dish with an Italian flare, noodles are a versatile base to make fun and tasty meals. Enjoy some noodles today.
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Dori Fritzinger has been a freelance writer since the days of typewriters and snail-mail. Her home life centers around a large multi-generational family and a small family farm. In her free time, she loves to read, quilt, and do embroidery. She also enjoys collecting vintage cookbooks and bringing the recipes to life so the cooks of the 21st century can enjoy them.
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