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BAKING, COOKING, RECIPES

Parsley Buttered Potatoes

Parsley Buttered Potatoes

Parsley Buttered Potatoes

Dori Fritzinger

Ingredients

  • 4 pounds red potatoes

  • 1 tablespoon salt

  • 2/3 cup butter, cubed

  • 1/4 cup minced fresh parsley

Instructions

  1. Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt.

  2. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain.

  3. Add butter and parsley; toss until butter is melted.
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Dori Fritzinger

Dori Fritzinger

She lives and works with her multi-generational family in the foothills of the Blue Ridge Mountains in North Carolina. They have a farm of cows and calves, wool sheep, dairy goats, rabbits, ducks, geese, chickens, honeybees, a horse and a donkey.

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