Simpler Living Blog

RECIPES

Sausage Gravy

Sausage Gravy

This recipe is from Lehman’s Sapphire Cookbook Collection.

Sausage Gravy

Valerie Steiner

Ingredients

  • 1 lb. sausage

  • 1/4 C. chopped onion or 1/4 tsp. onion

  • 1/2 C. flour (wheat or white)

  • 3 C. milk

  • 1 T. parsley flakes

  • 1 tsp. chicken soup base

Instructions

  1. Fry sausage and onion well.

  2. Add flour over the top and stir thoroughly into the meat. Slowly add milk. Add parsley and chicken base.

  3. Stir until it boils and cook together until thickened. Serve over the biscuits, pancakes or fried cornmeal mush.
Did you make this recipe?Share a photo and tag us — we can't wait to see what you've made!

Please note, comments need to be approved before they are published.

0 Comments

Share Lehman's

Jsmith

Jsmith

Jenny Smith is the editor of Lehman's Simpler Living Blog and the Digital Content Specialist for Lehman’s. It’s not unusual to find oil lamps, canning jars and freeze-dried food on her desk. She is an avid reader, card maker and dog lover. In fact, she is currently teaching her Golden Retriever to not take her shoes. It’s an ongoing battle.

View All Posts From This Author

People Also Enjoyed Reading

Inside Out Chili

Inside Out Chili

P3 Media
Vary the heat by adding or subtracting the amount and/or variety of hot peppers.
Pinto Beans

Pinto Beans

P3 Media
This recipe can be used for all varieties of dry beans.