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Steam rising from a hot, hearty bowl of soup. These sights, smells and flavors are what make January a perfect choice to be National Soup Month. Big batches of rib-sticking goodness make wonderful meals to finish up those long, cold winter days.
Making soup is not hard, nor does it take expensive ingredients. You can easily change the soup's ingredients to fit your family's likes. And, the leftovers are often even better in the days after the batch is made! Here are some basic recipes to get you started.
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Soup bowls, soup spoons, soup plates, soup pots, soup bases, soup mixes, soup socks, canned meats, homemade noodles, we've got them all! Shop Lehmans.com for soup-er soup-making supplies.
Cold-Packed Sweet Dill Pickles: Canning Without a Pressure Canner or Jar Prep!
Learning to can? Lindsay Lehman Peters shares her family's recipe for easy cold-packed sweet dill pickles.
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