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Spring Lettuce Wraps

Spring Lettuce Wraps

This recipe originally appeared in Spring Recipes: Nourish Your Body and Soul with Seasonal Dishes.

Spring Lettuce Wraps

Dori Fritzinger
Category

Appetizer

Ingredients

  • 1–pound extra lean ground beef or ground turkey
  • 1/4 cup Toasted Sesame Dressing, divided (Kraft makes a good one)
  • 2 carrots cut into thin strips
  • 2 Tablespoons peanut butter
  • 8 large Bibb lettuce leaves

Instructions

  1. Brown meat in large skillet, transfer to plate.
  2. Heat 1 Tbsp. dressing in same skillet on medium-high heat.
  3. Add carrots, cook and stir 3 min. or until crisp-tender.
  4. Stir in remaining dressing, meat and peanut butter, cook 2 min. or until heated through, stirring occasionally.
  5. Spoon onto lettuce leaves and roll up.
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Dori Fritzinger

Dori Fritzinger

She lives and works with her multi-generational family in the foothills of the Blue Ridge Mountains in North Carolina. They have a farm of cows and calves, wool sheep, dairy goats, rabbits, ducks, geese, chickens, honeybees, a horse and a donkey.

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