BAKING, COOKING, RECIPES

The Recipes of Fall: Apple Blossom Cake

The Recipes of Fall: Apple Blossom Cake
The flavors of fall are beginning to appear, and here in Ohio, we're so excited for apple season. Today we're sharing with you a sweet dessert recipe right from our newest cookbook. The sweet aroma of apples, cinnamon and nutmeg will fill your kitchen and surely stir up appetites! Do you have a favorite apple dish? Share with us in the comments below! And keep an eye out for more great fall recipes we will be sharing with you this month. Hungry for more? Click here to find Lehman's Sapphire Cookbook Collection – over 650 recipes to discover!

Apple Blossom Cake

jsmith
Prep Time:

20 minutes

Cook Time:

40 minutes

Category

Dessert

This recipe is from Lehman's Sapphire Cookbook Collection
Apple Blossom Cake

Ingredients

  • 1 1/4 C. cooking oil
  • 3 C. white sugar
  • 2 eggs, unbeaten
  • 1 C. nuts
  • 3 C. chopped apples
  • 3 C. sifted flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/3 C. white sugar
  • 1 tsp. cinnamon
  • 1/2 C. chopped nuts

Instructions

  1. Beat oil, sugar and eggs well. Add flour, soda, salt and spices. Last add apples and nuts. Pour into 9×13″ cake pan . Mix topping ingredients and spread on top of cake. Bake at 350°F for 30 to 40 minutes.
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Jsmith

Jsmith

Jenny Smith is the editor of Lehman's Simpler Living Blog and the Digital Content Specialist for Lehman’s. It’s not unusual to find oil lamps, canning jars and freeze-dried food on her desk. She is an avid reader, card maker and dog lover. In fact, she is currently teaching her Golden Retriever to not take her shoes. It’s an ongoing battle.

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