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What’s a fall feast without sweet potatoes? This classic recipe may remind you of delicious memories of past family meals and Thanksgiving dinners. The best part is it’s easy to make.
Do you have a favorite side dish for the fall season? Share in the comments below!
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The Recipes of Fall: Sweet Potato Casserole
Lehman's
What’s a fall feast without sweet potatoes? This classic recipe may remind you of delicious memories of past family meals and Thanksgiving dinners. The best part is it’s easy to make.
Ingredients
- 1 1/2 C. sugar
- 2 eggs
- 1 1/2 tsp. vanilla
- 1/2 C. milk
- 2 large cans sweet potatoes, drained
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- 3/4 C. oats
- 3 T. flour
- 3/4 C. brown sugar
- 1 1/2 tsp. cinnamon
- 1/3 C. melted butter
- Mini marshmallows
Instructions
Mix first 6 ingredients with a mixer.
Grease a baking dish and pour in.
Mix topping ingredients and sprinkle over.
Bake uncovered at 350°F for 25 minutes.
Put marshmallows on top.
Bake for 5 more minutes.
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