BAKING, RECIPES

Think Spring, Think Pie (Recipes Inside!)

Think Spring, Think Pie (Recipes Inside!)

A warm slice of homemade of pie right out of the oven…well, there's nothing quite as comforting and delicious. In celebration of Pi Day (okay, not exactly Pie Day but close enough) and with Easter right around the corner, we're sharing with you a couple pie recipes from our cookbook, The Sapphire Cookbook Collection. Happy Baking!

Pie Recipes

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Homemade Pie Crust Recipe

Want to make your own crust? Try this simple recipe – no rolling necessary. Discover more recipes for pies, dinners, and everything in between in our newest cookbook! Click here to find Lehman's Sapphire Cookbook Collection. First posted March 2020.

Recipes in This Roundup

Peach Custard Pie

Lehman's

Prep Time:

15 min

Cook Time:

50 min

Bring on the peaches!

Ingredients

  • 1 can peaches ( 32 oz ), sliced (drained)

  • 1 can evaporated milk

  • 3 T. sugar

  • 2 eggs

  • 1 tsp . vanilla

  • 1 pie crust

Instructions

  1. Place peaches on bottom of 9″ deep dish pie shell.

  2. Mix together milk, sugar, eggs and vanilla. Pour into pie shell over peaches.

  3. Bake at 450°F for 15 minutes, then bake at 350°F 40 to 50 minutes.

Did you make this recipe?Share a photo and tag us — we can't wait to see what you've made!

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Jsmith

Jsmith

Jenny Smith is the editor of Lehman's Simpler Living Blog and the Digital Content Specialist for Lehman’s. It’s not unusual to find oil lamps, canning jars and freeze-dried food on her desk. She is an avid reader, card maker and dog lover. In fact, she is currently teaching her Golden Retriever to not take her shoes. It’s an ongoing battle.

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