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Thrill of the Grill Blackstrap BBQ Sauce

Thrill of the Grill Blackstrap BBQ Sauce

This recipe originally appeared in Blackstrap Molasses: 4 Recipes to Try and Love.

Thrill of the Grill Blackstrap BBQ Sauce

Sarah Nussbaum
Category

Condiment

Rich, robust and sweet, this simple-to-make sauce can be slathered on ribs, chicken or pork while grilling, or added to meats for oven-baking. Will keep in the refrigerator for several weeks.

Ingredients

  • 1/2 cup blackstrap molasses
  • 2 cups brown sugar
  • 1 cup ketchup (homemade or store-bought)
  • 2 cups apple cider vinegar

Instructions

  1. Combine all ingredients in a heavy saucepan, whisking together until smooth. Bring to a low boil, stirring often. Reduce heat and simmer, stirring occasionally, until sauce is thickened. Let cool and use immediately or store in the refrigerator until ready to enjoy.
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Sarah Nussbaum

Sarah Nussbaum

Sarah Nussbaum is an Ohio-based writer, wife, mom of four children, and aspiring homesteader. She enjoys singing, baking, gardening, home preserving and projects around her family’s 180-year-old farmhouse.

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